HomeDinner MenusTODAY'S SPECIALLunch MenusLUNCH SPECIALCateringDirections

LUNCH SPECIAL

 

~ Served with steam rice or brown rice or fried rice, soup and salad ~

~ Add $1.00 extra substituted to fried rice ~

 

Grilled Chicken Salad with Peanut Dressing 16 ~rice is not includes~

A seasoned grilled chicken breast sliced over fresh greens with red onions, carrots, scallions and crispy noodle, 

topped with cashew nut, oranges, cucumber and toasted sesame seeds, served with creamy peanut dressing.

 

Prawns Salad with Mango Dressing 17 ~rice is not includes~

Grilled Tiger prawns on fresh greens with red onions, carrots, cucumbers, 

red bell pepper, served with creamy mango dressing. Topped with cashew nut, scallions, crispy noodle and fresh mango. 

 

Asparagus Prawns 17 Vegetarian Available 

Black tiger prawns and asparagus sautéed with garlic sauce, black pepper, bell pepper and onion.

 

Pa-Nang Salmon with Pineapple 17 spicy*Vegetarian Available 

Salmon fillet and pineapple cooked in pa nang curry, coconut milk, carrots, bell pepper and onions.

 

Lemon Grass Chicken 16 spicy* Vegetarian Available 

Chicken and chopped fresh lemon grass, sautéed with fresh chili, garlic, carrot, bell pepper and onion.

 

Mango Chicken 16 ~ Mango Prawns 17 Vegetarian Available 

Chicken or prawns and mango slices sautéed with bell pepper and onions.

 

Pumpkin Red curry 16 spicy*choice of chicken, beef, pork or tofu.

Pumpkin Red curry Prawns 17 Vegetarian Available 

Pumpkin cooked in creamy Thai spicy chili paste and coconut milk with bell pepper, carrot and Thai basil.

 

Pad Phed Cat Fish 16 spicy* Vegetarian Available 

Crispy fillet cat fish sautéed with spicy chili sauce, eggplant, bell pepper and Thai basil.

 

Green curry Duck 18 spicy* Vegetarian Available 

Roasted duck cooked in green chili past, coconut milk, pineapple, tomatoes, carrots, bell pepper and Thai basil.

 

Thai Pineapple Fried Rice 18 Vegetarian Available 

Thai style stie fried rice with chicken, prawns, egg, broccoli, tomatoes, onion, carrots, sliced of fresh pineapples and cashew nut.